Add Glass Hire
(includes delivery, pickup and cleaning)
$4 per person
1 x Champagne glass
1 x red/white wine glass
1 x soft-drink/beer
1 x water glass
Choose:
2 courses: $68 per person.
3 courses: $82 per person.
Additional $10 per course 4th course onwards.
$10 extra per course for alternate drop.
Price also includes two seasonal sides, Bread rolls, butter and petit fours.
All Prices are per person and exclude GST.
Staffing:
A chef to finish and present food on site is $230 each for a 4 hour minimum ($250 Sat. $285 Sun. $390 Public Holiday)
Waiters, if required, are $210 each for a 4 hour minimum ($230 Sat. $265 Sun. $370 Public Holiday)